Garlic Powder Vs. Garlic Salt – The Difference Plus Easy Recipes

Garlic Powder Vs. Garlic Salt

Garlic powder and salt let you incorporate garlic into your food in a convenient and quick manner. They’re both easily found, and for that, they’re popular in American cooking.

But, you might be wondering, “What is the difference between garlic powder and garlic salt?”

The major difference between the two is that garlic salt contains salt, while garlic powder does not. I will help you understand the two forms of garlic and help you see the difference even more in a few seconds.

What is the Difference Between Garlic Powder and Garlic Salt in Flavor?

Looking for the full flavor of pure garlic? Go for the powder. Garlic salt on the other hand, offers you more flavor than just plain garlic; it offers you the flavor of salt.  

Can I use them interchangeably?

Garlic powder makes a fine garlic salt substitute; you can convert it to garlic salt. Remember, garlic powder has a pure garlic flavor. You can decide to add some salt of whatever kind, even table salt and soy sauce or miso paste.

Garlic salt, on the contrary, is not as adaptable as the powder. It has more than the flavor of pure garlic, and therefore you can’t use it as a substitute for garlic powder. If you add too much garlic salt looking to give the dish a potent garlic flavor, it might become a little too salty.

Between garlic salt and garlic powder, which one is healthier?

Keep in mind that garlic salt contains salt while garlic powder does not.

The problem with salt is that it’s associated with various health issues. First, high salt levels elevate the blood pressure and increase your risks of developing heart ailments and stroke. Furthermore, it has been associated with stomach cancers.

Apart from that, doctors believe that salt increases bones’ calcium loss, causing osteoporosis.

Now that garlic powder doesn’t contain salt, it’s viewed as the healthier option.

Which meals are more suited for garlic salt and which ones are more suited for garlic powder?

Garlic powder is an awesome garlic alternative and keeping in mind that garlic is one of the world’s most popular flavors, the powder provides a convenient means of adding garlic flavor to food. Garlic powder is perfect for meat (smoked or grilled) and thin soups. You can also use it as part of a salad dressing.

With salt, garlic salt is less adaptable. Nonetheless, you can scatter it over cooked food as a finishing salt. Garlic salt is also a great seasoning for popcorn, veggies, and fries.

How to Make Garlic Powder at Home

Making garlic powder at home is amazingly easy and quick. Whether you buy whole garlic or grow it at home, making it into powder is a fine means of preserving it and adding flavor to food swiftly.

The best part is that it’s easy to store it. All you need is a jar and a good lid.

So, here’s how to make garlic powder at home:


  • Garlic cloves


  • Peel the cloves and slice them.
  • Put the slices into a food dehydrator or into an oven and set it to 150 °F. Let them heat till they’re dry. If you can crush the garlic effortlessly with your fingers, then you know it’s really dry.
  • Let the garlic cool down before grinding it with a spice or coffee grinder. A mortar and pestle or a food processor would also do.
  • Transfer the powdered garlic to an airtight jar and store it in a cool, dry place. Ensure that you shake the container every day for a week after making it. That way, you will distribute any remaining moisture uniformly through the powder so mold does not grow.

Additional Tips for Making Garlic Powder at Home

Garlic powder is a spice that’s worth having at hand and very soon, you will find that making some at home is easy, and it saves both time and cash.

Here are a few tips to help you get the best results:

  • Make it when it’s garlic season. Though you can get garlic throughout the year, the finest, freshest sort is found only at the end of summer and at the beginning of autumn.
  • Prepping the cloves is the part that consumes most time. To make the process a bit easier and quicker, just cut out the cloves’ tough ends first then peel the garlic.
  • Looking to keep the smell of garlic out of your house? Make the powder out on the porch.
  • If possible, avoid using your coffee grinder to crush the garlic, as it’s hard to clean and expel the smell of garlic afterwards. Consider purchasing a separate grinder for spices or use a different equipment all together.
  • Reuse your old spice jars rather than purchasing new spice jars for the garlic. This way, you’ll save some cash. All you need to do is stamp a sticker on the jar with the spice’s name (garlic powder) and the date of manufacture (the date you made it).

How to Make Garlic Salt at Home

Do you have some garlic powder and some salt in your cupboard? Then there’s no need to waste money buying garlic salt. In this article, I will show you how to make it easily at home using just salt and garlic powder as ingredients.


Mix up 3 parts of food salt of whatever kind with 1 part of garlic powder in an airtight jar. Store the jar in a cool, dry place. Don’t forget to label the container so you don’t confuse it with other spices.

It’s as easy as that, and you can make as much or little as you like while definitely saving lots of cash.


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