Whether it’s Thanksgiving or not, a turkey makes one of the dishes we all love. But, maybe you’re used to cooking turkey using the conventional style that entails freezing the bird, thawing it, stuffing it, then roasting it.
If that’s so, you might be feeling a little bored with the same old method and maybe you’re looking for a new method of cooking a turkey. Read on to discover several ways of cooking a turkey. And I assure you, the results will be mouthwatering. In this article i will share with you my turkey cooking process.
At first you need to know....
How Long Does it Take to Smoke a Turkey?
Turkey, especially when smoked, happens to be a yummy alternative to chicken all year round. But, with so many cuts – wings, breasts, legs, and so on, you might find it tricky to decide how long to cook it.
The purpose of this short guide is to make things easier and clearer for you.
Regardless of the kind of cut you’re looking to cook, there’s one thing you can be sure of. Your turkey is done cooking once the internal temperature reaches at least 165 degrees (Fahrenheits). You can use a digital meat thermometer to check the temperature.
As a pro tip, I recommend that you take the turkey out of the smoker once it attains an internal heat level of 160 degrees. It will go on cooking as it rests, reaching an internal temperature of 165 degrees.
No products found.
Let’s look at the cook time based on different cuts.
Preheat the smoker to around 240 degrees and cook for 30 minutes per pound. For instance, an 8-pound turkey will need around 4 hours to cook.
Preheat the smoker to 240 degrees and cook the breast for 30 minutes per pound. If yours is an average breast, it should be around 6 pounds heavy. That means you should cook it for roughly 3 hours.
Preheat the smoker to 225 degrees. The legs will need about 4 hours cook time.
Preheat the smoker to 225 degrees and smoke the wings for around 2 hours.
How to Cook Turkey
There are many methods of turkey cooking.
Brining has become very prominent among turkey meat lovers. The method entails forcing seasonings and liquids into the turkey’s meat with the purpose of adding some flavor and tenderizing it. This method requires planning ahead, as the meat needs cooling while brining. A fridge is the best equipment for the job, but if you’re brining in less than 2 hours, you can keep the meat on ice.
2. Carving roast turkey
Cooking several dishes can be very inconvenient, especially if you have limited space or time. What can you do about it? Cook the turkey a day before, and make some gravy with its juices. Then, slice up the turkey and keep in the fridge, in skillet covered with the gravy. The following day, you will only have to cook the side dishes then heat the meat in the gravy.
3. Roasting it in the Oven
This is the classic means of cooking a turkey. The results can be incredible if done correctly but if you roast the meat incorrectly, the yield can be dry and lacking in flavor.
4. Cooking it in the Crockpot
Cooking the meat in the crockpot makes it a very appetizing dish. Try adding some veggies or stuffing to the slow cooker to make the preparation easier and better the yield. Though many people like cooking skinless and boneless turkey breasts using this method, it’s okay to cook whatever parts you like just as long as you don’t throw the whole bird in there.
5. Deep Frying
Looking to finally have a cooked turkey that has a super soft skin, moist flesh, and a wonderful flavor? Then you will want to deep fry that turkey. Don’t forget to remove all flammable materials away while doing this. Also, be sure to have a fire extinguisher on hand. I’m not saying there will be a fire; I’m only saying you should be careful.
This method provides you with a means to save space and give the meat a great flavor. One thing you’ve got to do – ensure the grill has a constant heat range throughout the process. A grill thermometer will be really handy for that.
This is one of the slowest methods of cooking your turkey but I tell you, the outcome is tasty. Even if you have never smoked anything before, the following guide should help you achieve great results.
Best Smoked Turkey Recipe
You will need to plan ahead, as this recipe needs overnight brining.
Make sure that the turkey is well-thawed and that all the giblets (heart, kidney, liver, etc.) have been taken out.
- Your purchase includes: One Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker + Cover
- Item overall dimensions: 14.7" W x 14.7" D x 31.4" H. Item weight: 24 lbs
- Cooking Grid Dimensions 13 1/2 X 13 1/2". Main Grilling Area 143 Sq. Inches. Total Grilling Area 286 Sq. Inches
There are many ways of cooking a turkey, but I believe smoking it produces the most delicious results. With the smoked turkey recipe above and an offset smoker, you can rest assured the results will be exceptional.
When you're done you can put the leftovers in our top meal prep bags to keep them fresh for days so you can make leftover turkey sandwiches.
Don’t forget to share this article with all your friends who love turkey dishes.
Last update on 2021-09-26 at 00:47 / Affiliate links / Images from Amazon Product Advertising API